Editor:  De Redactie • Publication:  01 January 2018

Guide

Guide Extra

Best traditional stamppot Amsterdam

Dutch Cuisine

The Dutch kitchen isn’t world famous, but that doesn’t mean that it isn’t tasty! In winter the Dutch love their traditional stapmppot (mash), usually consisting of  a vegetable, potatoes, meat or sausage and a gravy. It might not excite your taste-buds while you are reading this, but don’t knock it till you try it!

To make your search for this traditional dish a bit easier, we have listed the best places to enjoy a traditional stamppot in Amsterdam.

Best stamppot Amsterdam restaurants

restaurant moeders

Moeders
Rozengracht 251

Moeders, the Dutch word for mom, is specialized in traditional dishes made like a Dutch mom will prepare it! For €16,- you can get yourself a plate of stamppot served with a sausage, bacon bits and a tasty gravy. No meat? For vegetarians they also serve a veggie option.

Haesje Claes
Spuistraat 273-275

Done with the cold? Step into Haesje Claes and warm yourself with a hearty meal. Here they serve the winter dishes all year long, besides that you can enjoy some other Dutch traditional meals.

AMSTERDAM – Peter van der Linden van Restaurant La Falote, aan de Roelof Hartstraat. FOTO: DIEDERIK VAN DER LAANDe Blauwe Hollander
Leidsekruisstraat 28

Andijvie, hutspot, zuurkool or a boerenkool, at De Blauwe Hollander you can order all the traditional stamppoten. They come with different types of meat depending on the stamppot and a tasty gravy. For vegetarians they serve the mash with cheese croquettes and a butter sauce.

La Falote
Roelof Hartstraat 26

La Falote is a charming diner in the South of Amsterdam. Here the dishes are all made with loads of old-fashioned love. Here you will find the traditional Dutch dishes and a stamppot of the week.

Café Jaap

Radioweg 64

What better time to eat a traditional Dutch winter dish then after a round of ice skating? At the Jaap Edenbaan you have Café Jaap where you can enjoy these traditional foods. On the menu you can find boerenkoolstamppot (mash with kale), a pea soup with rye bread and a changing winter dish of the day.



Banner

Most Popular

Newsletter

Subscribe and receive our weekly newsletter with all the latest from Amsterdam