Daalder

At Daalder they believe that fine dining deserves a “joyful, unpretentious atmosphere”. Their Maitre Sommelier is expert at finding the perfect pairings for whatever’s on your pretty plate. Recently named “Best Promising Chef 2018” by Gault & Millau, chef Dennis Huwaë delivers a Michelin quality tasting menu in a down-to-earth environment. Expect exquisitely presented plates that are also pleasing to the palate, without the hushed reverence that often accompanies this kind of high-end dining. 

Not much has changed to the headchef’s 2 Michelinstar cooking, he challenges his team to raise the bar very high. Creating a dish is a search for perfect ingredient combinations, bringing out the best out of every one of them. The menu at Daalder is has an International feel with exquisite dishes like Northsea crab, Pumpkin with Foie Gras and Dove with cherry on it. Choose between a 5- or 7-course dining experience and if you wish, a wine pairing menu to go perfectly with every dish.