Eddy Spaghetti

A pizza stone’s throw away from busy Beukenplein, at up-andcoming Krugerplein, sits one of the East’s best-kept secrets. With classic plates of pasta (most of which can be ordered gluten-free), excellent antipasti platters – no doubt inspired by the chef’s Tuscan heritage – as well as pizzas, classic Italian desserts like panna cotta and tiramisu and a wide range of gin and tonics, it’s hard to beat this local gem. There are also two styles of spaghetti for the “bambinos” so, by all means, take the kids, but be aware that space is limited. Generally, the earlier you get there, the better!