Founded in 1922, Patisserie Huize van Wely has become renowned for its hand-crafted chocolates, pastries, cakes, biscuits and ice cream. With an assortment of over 500 products – all made without artificial flavourings, aromas or preservatives – there’s certainly something for every taste. The champagne cake, which was developed in cooperation with Moët & Chandon, is a best-seller: layers of white chocolate and Champagne ganache and almond biscuit pastry, covered in almond marzipan and a thin layer of pure chocolate. Need we say more?
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