

With a name that translates to “togetherness”, this Mediterranean restaurant prides itself on its convivial Dutch gezelligheid. Every day, the chef combs the local market for seasonal produce, which he combines with regional, organic or fair trade products and Mediterranean herbs and spices create his day-fresh specialities. Our advice? Order a nice bottle of wine and 3 to 4 dishes per person, so that your whole table is filled with fragrant food, and take the time to enjoy it all together
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