Israeli chef Moshik Roth has had quite a career, having worked his way up from being a pizzeria manager in Amsterdam to a world-famous restaurateur. After opening his beautifully decorated establishment on modern Oosterdokseiland in 2012, he quickly rose to the top ranks of the Michelin Guide. The French judges have awarded Roth with two stars – as in 2016 – for his restaurant’s original dishes and excellent wine offering.
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