Pata Negra

Named for the prized jamon Iberico, which is made from the meat of black hoofed pigs that run free and feed on acorns, you will, of course, find this cured ham at this cheerfully tiled, graffiti-covered landmark, alongside own-import manchego cheese and pimientos de padron, and other tapas favourites, such as patatas bravas, tortillas and deep fried calamari. Wash it all down with a margarita cocktail, a pitcher of sangria or some Spanish beer or wine.