Restaurant Instock

Instock is a restaurant in it to lower the waste of food by turning food surplus from supermarkets and other producers into delicious meals. Worldwide an astounding 1.3 billion ton of food is wasted every year due to beauty flaws, strict quality requirements or surpluses. The ingredients the chefs get to work with are often a surprise. But that’s exactly what they’re good at: improvising with what is left and turning it into tasty brunch and dinner dishes! Their set menu changes every 3 months and offers 8 different dishes for you to choose from.

At Instock you can expect creatively prepared classic dishes. Their granola for example is made from malt grains left-over from beer brewing. Or how about cauliflower leaves turned kimchi for a gnocchi dish and the tail of a salmon, which is less popular in other restaurant, turned into a delicious tartare? Eating here is not only good for the world but for your wallet as well. A dinner dish is yours for only €8,50 and you get a 4-course dinner for  just €29,50. We like!

Good to know: every Saturday they host a live music evening and they often give cooking Masterclasses. Have a look at their website for events and reservations.