A wonderful restaurant with a great view of the palatial Central Station. Vermeer, part of the Barbizon Hotel on Prins Hendrikkade, is led by Christopher Naylon and serves an excellent choice of seasonal dishes made with sustainable ingredients from Dutch soil (as well as a series of unique wine packages). Bon appetit!
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/4.900189,52.3763752,13/220x220@2x?access_token=pk.eyJ1Ijoic3Rhdm9yaW51cyIsImEiOiJjamNscTRpZDMwYXphMzNwaGFxYmdmM3JiIn0.yHjHNVhGJvuosnPMeZAFfw)
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