Television chef Jaymz Pool launched Korean restaurant Yokiyo a few years back. The city centre location was cute but oh so tiny. Now the new Yokiyo restaurant has opened its doors in a modern building on the city’s east side. There’s more space but the same tasty, modern Asian food. Try the grilled oysters, soft-shell crab with limey-chilli dip and meat and fish from the Korean barbecue, accompanied by some mouth-watering kimchi.
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