Fresh, bright and big: The Seafood Bar on Spui, a concept of well-known catering entrepreneur Fons de Visscher, looks like a French seafood restaurant complete with an impressive bar containing the best fish and shellfish. For lunch or dinner, the ‘Fruits de Mer De Luxe’, a seafood platter with eel fillet, shrimp, smoked salmon, prawns, tuna salad, snow crab and langoustines, is highly recommended.
The Seafood Bar
Fons de Visscher was a renowned fish seller in the Netherlands. In 2012 he was inspired by his love for fish, wine and the gourmet lifestyle and he founded The Seafood Bar. This restaurant is a modern take on a regular fish restaurant and they offer a broad range of fresh fish and seafood. These gourmet products are prepared every day with the utmost care and passion to ensure the pure flavors. The food is high-end but the atmosphere is laid-back and relaxed!
The Seafood Bar only works with fresh fish and seafood of the highest quality. This means that it is all pure, non-processed products with a transparant origin. All products are biological and fair trade where possible. All fish is preferably caught sustainable. Our wines all combine perfectly with various types of fish, ask the staff for a recommendation with your meal.
What to order at the Seafood Bar
Don’t leave the restaurant without trying their Fruits de Mer De Luxe, a seafood platter that will make your fish-loving heart beat.
Opening Hours Seafood Bar:
Open every day
Van Baerlestraat 11:00 – 00:00
Ferdinand Bolstraat 12:00 – 00:00
Spui 12:00 – 00:00
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The Seafood Bar
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