Restaurant Breda has opened its doors and is definitely worth a visit. After the success of restaurants Daalder and Guts & Glory, young entrepreneurs Guillaume de Beer and Freek van Noortwijk have returned to their roots: to the Brabant city of Breda to be precise, the ‘Pearl of the South’.
Gourmet Dining at Restaurant Breda
The restaurant, located at the beginning of the Herengracht, offers high-quality international cuisine. For lunch go for a three-, four- or five-course menu. For dinner you can choose the basic, additional or ‘full Monty’ menu which gives you a taste of all the dishes on the menu for less than 75 euros.
Let the chefs surprise you during your meal with exciting flavors and textures. And if that isn’t enough, they also have a wine menu that is worth a visit on its own. With Restaurant Breda the young entrepreneurs have another hot spot in their pocket. At the restaurant you can enjoy a modern, high quality international kitchen in an accessible and slightly informal atmosphere.
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