Sazanka is the first and so far only teppanyaki restaurant in Europe to be awarded a Michelin star. All the more reason to dive deep into the tasty menu of this unique restaurant. With various set-up types this Japanese restaurant is suitable for intimate and celebratory dinners.
Teppanyaki at Sazanka in Amsterdam
Nowadays, many people are familiar with teppanyaki; the Japanese art of cooking at a hot griddle in front of guests. Teppanyaki literally means ‘grilled on an iron plate’ (teppan = iron plate, yaki = grill). In Japan this is probably the oldest method of preparing food, invented when the Japanese grilled their fish on a shovel above an open fire.
Sazanka is the true Teppanyaki experience
At Sazanka Restaurant of Hotel Okura Amsterdam the teppan chefs demonstrate that their exquisite cooking is a far cry from the ‘show-and-throw’ spectacle often associated with teppanyaki cuisine. Fish, meat and vegetarian dishes, side dishes and desserts are presented with gastronomic allure. Here the quality of the ingredients is of central importance. Dining at Sazanka guarantees you culinary enjoyment, and above all an entertaining time – whether there are just two of you, or you come with a group. There are 11 griddles in all, offering places for groups of up to ten people. It is also possible to reserve a private room.
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