As you make your way through the lively and bustling marketplace on Albert Cuypstraat in neighbourhood ‘de Pijp’, it is hard to imagine that not very far away a quiet culinary respite awaits you in the cosy and invitingly warm interior of restaurant Juuls. Escape the fast pace of city life and allow Chef Danny Mouthaan and his culinary brigade to entice you with either a 3, 4, 5 or 6 course seasonal menu which changes every month.
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